Essay about gmo food

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Homo sapiens actually ARE primates. However, we are part of the Great Ape classification of primates, all of which consume meat to meet their nutritional requirements at least occasionally. In addition, eating meat, especially cooking meat is an element of what helped us evolve into larger-brained mammals, not just because of amino acids, which can be found in other foods, but because of the reduction of energy expense devoted to the gut and redirected to the brain, as cooked food is much easier to digest. So while there are a couple inaccuracies in your argument, I agree with your main point. Our bodies are engineered to process meat.

I have absolutely no doubt that the opponents of genetically modified foods, and particularly those campaigning against their planting in the developing world, are doing this with the best of intentions. They fully believe that they’re protecting people in Africa, India, the Philippines, and elsewhere against poisons, against corporate control of their food, or against destruction of their environment. Yet I wish more of them would read Nathanael Johnson’s carefully thought-out series here and in particular his argument that most of the debate is highly inflamed .

The arguments and studies on both sides of the GMO issue can be confusing for the public, in part because the issue has become so politicized. But one thing is clear: We need more information about GMOs. Even the American Medical Association, which does not support labeling for GM foods, has now called for “mandatory FDA pre-market systemic safety assessments of these foods as a preventive measure to ensure the health of the public.” The Union of Concerned Scientists is also pushing for a more rigorous approval process for GM foods so that they cannot enter the market before their risks and benefits are understood.

Essay about gmo food

essay about gmo food

The arguments and studies on both sides of the GMO issue can be confusing for the public, in part because the issue has become so politicized. But one thing is clear: We need more information about GMOs. Even the American Medical Association, which does not support labeling for GM foods, has now called for “mandatory FDA pre-market systemic safety assessments of these foods as a preventive measure to ensure the health of the public.” The Union of Concerned Scientists is also pushing for a more rigorous approval process for GM foods so that they cannot enter the market before their risks and benefits are understood.

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